Parsley ^Sale

Common Name: Parsley, Persil, Petroselinum crispum

Parsley is commonly used in cooking for its very divided leaves, and in Central Europe for its taproot. It is also a medicinal plant. It has been used as a source of certain vitamins and minerals. Parsley seed was used traditionally as a carminative to decrease flatulence and colic pain. The root was used as a diuretic and the juice to treat kidney ailments. 

• Sun Exposure: Partial Shade

• Watering: Water regularly

• Soil: Moist but well-drained