Garlic chives ^Sale

Garlic chives are a leafy herb from the onion family with flat, grass‑like leaves and a mild garlic flavor, commonly used in Asian cooking. They grow as a clump‑forming perennial, reaching about 10–20 inches tall, and are often added near the end of cooking to stir‑fries, soups, dumplings, and salads. The entire plant is edible,including the leaves, small bulbs, and delicate white flowers—making it both a flavorful ingredient and an attractive garden plant

Plant in well‑drained soil in full sun to partial shade

Water reularly