Fresh Green Onion Plant (Queue d'Oignon) – Live Herb ^Sale

Fresh Green Onion (Allium fistulosum) locally known as Queue d'Oignon or scallion is a resilient, easy-to-grow perennial herb prized for its crisp green stalks and mild, sweet onion flavor.

Perfect for sunny garden beds, balcony pots, or kitchen herb containers in Mauritius, this versatile culinary plant continuously produces fresh, aromatic foliage for stir-fries, mine frit, soups, and garnishes.

Extremely low-maintenance, it regrows rapidly after every harvest, making it a must-have live staple for any home garden.

Green Onion Care Guide

• Sunlight: Place in full sun to partial shade (4–6+ hours of daily light).

• Watering: Water regularly to keep the soil consistently moist, but ensure good drainage to prevent waterlogging.

• Soil: Use fertile, rich, and well-draining garden soil or potting mix.

• Harvesting: Snip the green stalks 1–2 inches above the soil line as needed—the plant will continuously sprout new growth.

• Maintenance: Trim off yellowing or dry outer leaves at the base to encourage healthy, ongoing foliage production.