A mature Jackfruit tree yields approximately 200 fruits annually, making it a prolific producer. In Mauritian cuisine, both ripe and unripe fruits are celebrated for their culinary versatility.
The ripe fruit, favored for its sweetness, is a dessert staple. Canned green Jackfruit, known as 'vegetable meat,' is a common ingredient in Mauritian cuisine.
Thriving in full sun or semi-shaded areas, this plant needs regular watering and rich, well-draining soil. Elevate your garden with this tropical gem, prized for its abundance and culinary versatility.