Garlic Chives Plant (Allium tuberosum) ^Sale

Garlic Chives (Allium tuberosum) also known as Chinese chives are a resilient, easy-to-grow perennial herb famous for their rich, mild garlic-onion flavor and delicate edible white blossoms.

Perfect for sunny garden beds, balcony containers, or indoor herb pots across Mauritius, this versatile culinary plant continuously produces fresh, aromatic foliage for stir-fries, soups, dumplings, and fresh garnishes.

Extremely low-maintenance, drought-tolerant, and naturally pest-resistant, garlic chives regrow rapidly after every harvest, making them a must-have live staple for any home garden or kitchen setup.

• Sunlight: Place in full sun to partial shade (4–6+ hours of daily sunlight).

• Watering: Water regularly to keep the soil consistently moist, but ensure good drainage to prevent root rot.

• Soil: Use rich, well-draining garden soil or potting mix.

• Harvesting: Snip the leaves 1–2 inches above the soil line as needed,fresh leaves will continuously regrow.

• Maintenance: Trim off faded flowers to encourage foliage growth, or leave the blooms to attract pollinators.