Amla tree in Mauritius also known as Indian Gooseberry is a great addition to any garden. This tree produces an abundance of vitamin C-rich amla fruit that can be used for various culinary and health purposes.
Amla fruit is eaten raw or cooked into various dishes, such as dal (a lentil preparation) and amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed after meals.