Coronsol Plant ^Sale

Corossol (soursop) in Mauritius is a large, spiky green fruit with a creamy, white pulpy flesh, known locally as "coronssol". Rich in vitamins B1, B2, and C, it has a sweet and sour, floral taste and is used in smoothies, juices, and sorbets.

It is available seasonally and often found in local markets or grown in Mauritian gardens.

It requires full sun, well-draining soil, and consistent moisture.

Prune after harvest to manage height and shape, and protect young plants from high winds.

It often produces fruit in 2–4 years.