Breadfruit is a tropical fruit is from the same family as mulberry and jackfruit trees and commonly known as fruit a pain in French, native to Mauritius.
The fruit is characterized by its lumpy appearance and potato-like flesh, and it can be eaten at all stages of growth, with the flavor and texture changing depending on its maturity and preparation.
Provin Breadfruit Tree about 30cm height
Breadfruit or "Fruit à Pain" in French, is rich in complex carbohydrates, fiber, and minerals, and is an excellent source of potassium, Vitamin C, and B vitamins.
To care for breadfruit, it requires abundant, bright and direct light, and should be watered every 9 days.
It can be grown in a variety of soils, as long as they are well-draining. Fertilization is recommended every 3-4 months with a balanced fertilizer.